Charles Chan

In Seoul, we found that the South Koreans were very eager to share their heritage and their culture. There were numerous high-quality museums, and they were all well curated.

Koreans have a long culinary history and a rich food culture. Before we came to Seoul, we only knew about kimchi, bibimbap, and pork bone soup. With a bit of help from our Korean friends and some adventurous spirit, we had a glimpse of the diversity of Korean cuisine.

This is my first time to Korea. Honestly I did not know what to expect. My Korean knowledge is limited to a few Korean dramas, some popular Korean foods in Canada, and some tips from our Korean friends at church. Flight and transportation We chose Seoul as our first stop of South Korea because it was the capital and the largest metropolis of the country. We hoped it would also be more traveller friendly too. We woke up at 5 am and took an early flight with HK Express from Hong Kong to Seoul. T